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September 14, 2017

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Restore Human – Every Damn Day

We are creatures of habit so let’s make good habits. Restoration requires routine. Routine encourages sustainability. Sustainability allows progress. Every damn day, says Coach K.

September 13, 2017

Jessica Dueck

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Kyubu Market Opens in Strathcona

The Kyubu Market launched by local creatives in the artists haven of Strathcona, is a seven-by-seven foot cube – a little box in a big box world.

September 12, 2017

Kurt Johnston

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Mount Baker Hiking Guide

Take aim at the large white monolith just south of the border, Mount Baker, for a hike you can certainly handle and even greatly enjoy.

August 13, 2017

Kurt Johnston

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Brew Hopper: Andina Brewing

Want a taste of the Andes without leaving town? Head on down to Andina Brewing for some tasty beers and bites crafted with some Latin soul.

Festivals+Events

Ronald McDonald House Fundraiser – A Night To Dream

Ronald McDonald House gala fundraiser, A Night To Dream, brings much needed donations to fund housing for BC families and children traveling from home for life-saving treatments.

Travel

The 7 Sights You Have To See In North America

Fall is here and with the changing of the seasons comes the chance to see some of North America’s most unique destinations.

Festivals+Events

Luxury & Supercar Weekend

Vancouver Luxury & Supercar Weekend offers an array of the world’s most beautiful automobiles featuring private collections, vintage models and exciting new models from top luxury auto-makers.

Eat+Drink

Southern Comfort Food at The Yale Saloon

Vancouver’s favourite country bar, The Yale Saloon is a local best-kept secret in BBQ with one of the city’s largest in-house smokers.

Wellness

Restore Human – Every Damn Day

We are creatures of habit so let’s make good habits. Restoration requires routine. Routine encourages sustainability. Sustainability allows progress. Every damn day, says Coach K.

Festivals+Events

Farmer’s Apprentice & Savio Volpe Co-Host Harvest Dinner

Farmer’s Apprentice Chef David Gunawan & Savio Volpe Chef Mark Perrier co-host late summer family-style harvest dinner at Salt Spring Island’s Foxglove Farm Two award-winning Vancouver restaurants will join forces to spotlight one of their favourite farm-to-table suppliers when Farmer’s Apprentice Chef/Owner David Gunawan and Osteria Savio Volpe Chef/Co-owner Mark Perrier host a Late Summer Harvest Dinner with organic farming pioneer Michael Ableman at Salt Spring Island’s Foxglove Farm on Saturday, September 30 at 5 p.m.