Taste the season’s best flavours with West’s $39 three-course prix fixe dinner menu, available all summer Sundays through Thursdays. Summer is in full swing and at West, Executive Chef Bobby Milheron has crafted a three-course prix fixe menu that showcases the best of the land and the sea.Continue Reading
This summer, journey to the Middle East with the launch of new pastries at Beaucoup Bakery & Café. Middle Eastern flavors meet France’s je ne sais quoi this summer with Beaucoup Bakery’s new pastries featuring unique spice flavours and combinations like a Pistachio and Rice Pudding Croissant, Herb Farro Tarte, Saffron Vanilla Cookie, Cardamom Pistachio Raspberry Financier, and a Passion Berry Pull-Apart Bun.Continue Reading
The 10th Annual Deighton Cup on Saturday July 21st brings an afternoon of fun, fashion, cocktails, a delicious specially crafted food menu and, of course, heart-pounding horse races.