Farmer’s Apprentice & Savio Volpe Co-Host Harvest Dinner


Farmer’s Apprentice Chef David Gunawan & Savio Volpe Chef Mark Perrier co-host late summer family-style harvest dinner at Salt Spring Island’s Foxglove Farm  Two award-winning Vancouver restaurants will join forces to spotlight one of their favourite farm-to-table suppliers when Farmer’s Apprentice Chef/Owner David Gunawan and Osteria Savio Volpe Chef/Co-owner Mark Perrier host a Late Summer Harvest Dinner with organic farming pioneer Michael Ableman at Salt Spring Island’s Foxglove Farm on Saturday, September 30 at 5 p.m.

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