You’ve left it to the last minute again and don't know what to get your main dude for Father’s Day. Thank goodness for us, we’ve got you covered yet again.

Casca shoes

These kicks will appeal to tech savvy Dads that have a soft spot for ethically produced, sustainably made goods. The Casca philosophy is centred around having less, so you can do more. This means the creators of Casca have packed a tonne of functionality into shoes that will service Daddy-O’s everyday needs. The minimalist design aesthetic will allow him to tip toe between the office and casual events without a shoe swap pit stop. And thanks to mountaineering grade soles and weather resistant leather, crappy weather won’t get in his way.

The tech hits the spot with a virtual shop, app and video so Dad can scan his big old feet and get 3D printed insoles that make for the perfect fit. He can choose between ethically produced leather or a light weight knit shoe. Seeing as you probably don’t have time to hit up the brick-and-mortar Casca Laboratory on 4166 Main Street in Vancouver, BC before Dads big day, you should take note that these killer kicks are made for all humans, so pencil in a visit nice and soon.

Nuba Father’s Day BBQ Kit

All Nuba locations will be offering a Father's Day BBQ kits fit for four that includes four skewers of marinated sirloin, mixed vegetables, half of a pre-baked cauliflower, rice, salad kit, pita, garlic sauce, hot sauce, tahini, and four 330-mL bottles of 33 Acres of Life ‘California Common’ Craft Beer. Kits can be ordered by calling the preferred location and can be picked up on Saturday, June 20, and Sunday, June 21.

St. Lawrence Spices And Salts

St. Lawrence’s award-winning Chef/Owner J-C Poirier — Vancouver Magazine’s reigning Chef of the Year — is building on the restaurant’s popular ‘à la Maison’ offerings by introducing a new gourmet ‘STL Spice and Salt’ line available at the restaurant and through local delivery provider Legends Haul. Now available for pre-order at stlawrencerestaurant.com/stl-spice-and-salt, the new line helps at-home chefs add a dash of flavour to their favourite dishes and can be used as a rub, brine or marinade. The trio of housemade recipes include: Épices de Montréal (Montréal Spice), ideal for beef and meat dishes; Herbes de Provence (Herbs of Provence), perfect for chicken and poultry dishes; and Sel aux Agrumes (Citrus Salt), for recipes incorporating fish and vegetables. The new line is available in individual 3oz and 7oz sizes as well as two different three-pack sizes. Guests visiting the restaurant for dine-in service this Father’s Day, Sunday, June 21 will also receive a complimentary jar of the STL Spice and Salt of their choice.

Yuwa Japanese Cuisine Father’s Day Special

Chef Omori at Yuwa will be offering a special BC Spot Prawn Sunomono, and Fiddlehead Goma-ae with Spot Prawn Head Dashi Miso Soup available for dine-in service only from Friday, June 19 through Sunday, June 21.