Tableau Bar Bistro welcomes spring with a memorable evening of French-inspired cuisine paired with four champagnes. Like champagne? Who does’t! Join Chef de Cuisine Garett Blundell and Moët &
Acclaimed Vancouver chefs host exclusive one-off dinners featuring 6 Courses, sake + wine pairings at Farmer’s Apprentice and Kinome Japanese Kitchen Two of Vancouver’s leading locavore chefs, Farmer’s Apprentice’s David Gunawan and Kinome Japanese Kitchen’s Ryoma Matarai, are joining forces to present a pair of exclusive six-course dinners at their respective restaurants on March 13 and 27.