Hate drunk crowds, muddy fields, and watered-down drinks associated with most music festivals? Check out these three fests where the drinks, food and scenery is as exciting as the music.Continue Reading
Tableau Bar Bistro welcomes spring with a memorable evening of French-inspired cuisine paired with four champagnes. Like champagne? Who does’t! Join Chef de Cuisine Garett Blundell and Moët &
Acclaimed Vancouver chefs host exclusive one-off dinners featuring 6 Courses, sake + wine pairings at Farmer’s Apprentice and Kinome Japanese Kitchen Two of Vancouver’s leading locavore chefs, Farmer’s Apprentice’s David Gunawan and Kinome Japanese Kitchen’s Ryoma Matarai, are joining forces to present a pair of exclusive six-course dinners at their respective restaurants on March 13 and 27.