A Royal Affair

February 5, 2016
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Take your sweetheart or grab a few friends for a special Valentine’s Day dinner at Royal Dinette.

This Valentine’s Day, Royal Dinette will play cupid in a truly gourmet fashion, when they open their doors on a Sunday to host a one-of-a-kind dinner service to celebrate Valentine’s Day.

Featuring an intimate ambiance, consummate service and the fresh, local and sustainable focus of Chef/Owner David Gunawan and Head Chef Jack Chen, will mark the occasion with a multi-course romantic dinner menu guaranteed to set the mood for a special evening.

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– VALENTINE’S DAY MENU –

Poached Oyster
potato emulsion, apple, ikura, shiso

Foie Gras Torchon
quince, jasmine tea, seaweed brioche (supplement $12)

Fregola Sarda
octopus, humboldt squid, radish, preserved citrus, arugula

Ling Cod
smoked chicken broth, clams, winter chanterelles, wheat berries

Sourdough
squash butter, pumpkin seed 

Beef Rib Eye
sunchoke, tarragon, toasted hay

Cheese Course
blu di capra, dried plums, pickled pear, salted walnut praline (supplement $8)

Barley Ice Cream
preserved quince, chervil granite

RESERVATIONS Royal Dinette’s Valentine’s Day menu is offered for $65 per person plus tax and gratuity, with optional beverage pairings available for an additional $45. As Royal Dinette prides itself on placing a premium on the availability and seasonality of all ingredients, the Valentine’s Day menu is subject to slight changes. Participation by the entire table is required.  Make your reservation.