Eat & Drink

No. 1 Gaoler’s Mews

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Today L’Abattoir co-owners, chef Lee Cooper and restaurateur Paul Grunberg, release tickets to chef’s-table-styled ‘restaurant-within-a-restaurant’ concept: No. 1 Gaoler’s Mews. Located in the historic cobblestone Gaoler’s Mews courtyard behind the intimate, brick-and-beam environs of L’Abattoir, No.

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La Glace Artisanal Ice Cream Opening Soon

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Vancouver’s ice cream renaissance gets sweeter with the opening of La Glace, the city’s most romantic ice cream parlour. Born three years ago as a charming ice cream cart for pop-ups and special events, La Glace has evolved into an elegant ice cream parlour and salon de thé serving ice cream and pastries meticulously handcrafted in the French method.

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TWG Limited Edition Jubilee Tea

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The finest luxury tea brand in the world, TWG, celebrates Canada’s 150th with the limited edition Jubilee Tea set. TWG aka The Wellbeing Group, started out in Singapore in 1837 as a trading post for spices, teas and fine epicurean products.

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