Mamie Taylor’s New Chef & Winter Menu
Fresh from celebrating its fifth anniversary, Mamie Taylor’s recently announced the arrival of new Head Chef Jonas Hamre and General Manager Zachary Lavoie.
Got a Sweet Tooth? Chef Thierry Makes It Easy To Treat Yourself
He’s making a list, and checking it twice… no, we’re not talking about Santa, we’re talking about Chef Thierry and his decadent collection of holiday inspired desserts We can’t begin to fathom what goes into each and every one of patissier Chef Thierry’s amazing desserts but we imagine there’s a fair amount of sugar, spice and everything nice on that shopping list of his.
It’s Beginning To Look a Lot Like Cocktails
In the mood for a holiday cocktail, or three? We got you. All that shopping, decking the halls, and eating out is probably making you thirsty.
Fraserhood Gem, Bells And Whistles, Gets Happy
Bells and Whistles is giving guests a new reason to get happy this fall by adding two rounds of Happy Hour offerings to the menu and serving up all-day drink specials on weekends.
Café Medina X Napa Valley Vintner ‘Sparkling Supper’
Café Medina and Napa Valley vintner partner up to offer a VIP reception, three-course dinner paired with sparkling wines from California’s Domaine Chandon, Monday November 5.
Tacofino Ocho Now Open in Mount Pleasant
Tacofino’s sixth brick-and-mortar spot, Ocho, makes mouths water and tummies taut with its unique Mount Pleasant menu. If you hablo un poco de español (translation: speak a little Spanish), you’ll know that ocho means eight, which playfully alludes to the street address of the newest member of the Tacofino family, Ocho.
TUC Debuts Greatest Hits Fall Menu
Tuc Craft Kitchen is turning five. The big 5. And to celebrate, the Gastown restaurant is bringing back favorites from its culinary catalog.
