Taste the season’s best flavours with West’s $39 three-course prix fixe dinner menu, available all summer Sundays through Thursdays.
Summer is in full swing and at West, Executive Chef Bobby Milheron has crafted a three-course prix fixe menu that showcases the best of the land and the sea. For those who love a cocktail (or four), Bar Manager Stacey Ackermanto sets the stage for a culinary show with creations that are right on cue. Save room for dessert created by Pastry Chef Maxime Sander. Trust us.
For $39 per person, this is the best dinner you’ll have in town.
HEIRLOOM TOMATO SALAD
black olive, focaccia, lovage
enhance with burrata cheese from Puglia, Italy (add $8)
crispy prosciutto, compressed melon, basil
FRESH SHUCKED OYSTERS
spiced tomato granita
GRILLED AAA FLAT IRON STEAK
creamed corn, new potatoes, grilled onion
5OZ AAA BEEF TENDERLOIN OPTION (add $12)
ROASTED COHO SALMON
fregola sarda, chorizo, green goddess dressing
summer squash succotash, grana padano
WHITE CHOCOLATE CHEESECAKE
hazelnut dacquoise, raspberry gelato
BC STRAWBERRY SHORTCAKE
roasted strawberries, oat sable
GUANAJA CHOCOLATE SOUFFLE, VANILLA CREME ANGLAIS
For those who love to get together for a working lunch, don’t forget that West offers a $29 two-course weekday menu as well.