Celebrate Spring with a Champagne Dinner at Tableau Bar Bistro

March 1, 2017
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Tableau Bar Bistro welcomes spring with a memorable evening of French-inspired cuisine paired with four champagnes.

Like champagne? Who does’t! Join Chef de Cuisine Garett Blundell and Moët & Chandon winemaker Amine Ghanem for a multi-course dinner paired with 4 champagnes.

The multi-course meal begins with two canapés: Cheese Gougères, and Oysters with citrus espuma. A decadent first course of Lobster with caviar and potato blini and shaved asparagus will be paired with Moët & Chandon Rosé Impérial. To follow, Hamachi Cru with pickled ramps, sunchoke chips, meyer lemon and prosciutto is matched with Moët & Chandon Grand Vintage 2006. For the main course, guests will enjoy Breast of Cornish Hen with truffles, foie gras, pommes Anna and sautéed spinach, also with the Moët & Chandon Grand Vintage 2006. For dessert, Moët & Chandon Nectar will be enhanced with a Citrus Tart with blackberry gel and yogurt sorbet. Moët & Chandon’s winemaker Amine Ghanem will be in attendance to pour these wines, dine with guests, and share the vineyard experience.

CANAPE
Cheese Gougère
Oyster with Citrus Espuma
Moët Impérial
FIRST COURSE
Lobster with Caviar and Potato Blini and Shaved Asparagus
Moët Rosé Impérial
SECOND COURSE
Hamachi Cru with Pickled Ramps, Sunchoke Chips, Meyer Lemon and Prosciutto
Moët Grand Vintage 2006
MAIN COURSE
Breast of Cornish Hen, Truffles, Foie Gras, Pommes Anna and Sautéed Spinach
Moët Rosé Grand Vintage 2006
ASIETTE DU FROMAGE
Moët Nectar
DESSERT
Citrus tart with Blackberry Gel and Yogurt Sorbet
Moët Nectar

What: Tableau Bar Bistro and Moët & Chandon Wine Dinner
When: Monday, March 20th, 7:00pm

Tickets: $189 plus tax and gratuity
Reserve: 778-373-1620, events@tableaubarbistro.com