Weekend Brunch at Heritage Asian Eatery

February 27, 2017
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Need another reason to head downtown over the weekend? Heritage Asian Eatery is debuting an Asian-inspired brunch menu on Saturday, March 4.

Heritage’s weekend brunch service will include a number of exciting new menu additions from Zhou, such as Peking Duck, Pork Belly and Shiitake Mushroom Benny Bowls (two poached eggs served with yuzu hollandaise, potato rösti and side salad), Green Onion Pancake with duck, shiitake or “the works” (three poached eggs, potato rösti, duck and pork belly), Congee with a choice of poached oyster, pork belly or char siu, along with sweet treats like Lemongrass Ginger-Infused Coconut Pudding and Golden Mantou with Matcha Condensed Milk.

Opened last September by Zhou and industry veterans Natasha Romero and Paul Zhang, the 1,600-sq.-ft., licensed counter-service restaurant has quickly gained a loyal following and earned a number of rave reviews thanks to its signature blend of Far East flavours created with locally sourced ingredients and modern techniques. “We’re so grateful with the response we’ve received since we first opened our doors, and after many requests, we’re beyond excited to add weekend brunch service to our offerings,” says Zhou.

HERITAGE ASIAN EATERY BRUNCH MENU

Benny Bowls
Peking Duck Benny Bowl 14
Pork Belly Benny Bowl 14
Shiitake Mushroom Benny Bowl 13
Lamb Benny Bowl 15

Mains
“The Big One” 19
(The Works: Green Onion Pancake with 3 Poached Eggs, Potato Rösti, Duck and Pork Belly)
Congee 12
(Choice of Poached Oyster, Pork Belly or Char Siu)
Ikura, Bonito and Nori Omelette 13
Weekend Salad with Marinated Egg, Crispy Smoked Tofu, Avocado, Cherry Tomatoes 12

Sides
Green Onion Pancake with Duck Roll 6
Green Onion Pancake with Shiitake Roll 6
Potato Rösti with Truffle Mayo 5
Five Spice Chicken Wings 5
Deep Fried Cauliflower 5

Sweet
Lemongrass Ginger-infused Coconut Pudding with Blueberry 6
Golden Mantou with Matcha Condensed Milk 6