Are you a brunch kinda person? Sure you are, and we’ve got just the place to indulge on Sundays in Whistler.
Here’s another reason to head to Whistler this weekend (as if you needed one). Four Seasons Whistler brings a wintery twist on SIDECUT’s legendary summer BEER-BQ in the form of a Sunday Brunch for the books—think an all-you-can-eat feast, classic barn games and live music from some of the best Whistler talent.
SIDECUT’s full buffet-style Sunday Farmer’s Roast features all your Sunday roast favourites, think eggs benedict and waffles to roast beef, bangers & mash, and Yorkshire pudding with gravy topped off with the Resort’s famous donut wall, of course.
Make it a true Canadian experience by sampling some of British Columbia’s best breweries or head to the make-your-own Caesar bar. Manned by a Four Seasons expert cocktail bar staff member, brunchers (is that a word?) can select the ingredients to make the perfect personalised Caesar.
“We wanted to make Caesars fun so decided guests should be able to be part of the process. They can select a spirit base consisting of local and abroad drops and from a range of classic Caesar garnishes – pickled beans, smoked olives, even SIDECUTs signature black angus steak rub as the rim. It’s like a pick your own Canadian adventure,” says Rob Kharazi, Head Bartender.
After brunch, challenge friends and family to classic barn games with cornhole and stump – a competitive nail and hammer game where the player with the last nail standing takes the glory.
You know that Morrissey song, “Everyday is Like Sunday”? We’re pretty sure the famous vegan wasn’t singing about Sunday Farmer’s Roast at Four Seasons Whistler.
For a limited time only
Every Sunday from 12:00 noon – 3:00 pm
Farmer’s Brunch Adults CAD 49, Little Farmers 5-11 years CAD 25