Renowned farm-t0-table restaurant, Fable Kitchen, is hosting a one-off intimate dining experience featuring a five-course meal with special wine pairings.
Dining opportunities like this are few and far between. Two-time Top Chef Canada finalist and prominent culinary entrepreneur, Chef Trevor Bird has put together a five-course meal that will no doubt pirouette with your palate and twirl your taste buds. Add to that, the event will be hosted by Steven French, owner of award-winning Little Engine Winery.
Need to be there? Free up Tuesday, February 26th from 6:30pm onward and roll down to Fable Kitchen in sunny Kitsilano. It will be an evening to remember.
Limited seating and tickets are available in advance from Fable Kitchen.
Email: firstname.lastname@example.org or call 604.732.1322.
Tickets are $150 + tax per person ($157.50 total).