Café Medina and Napa Valley vintner partner up to offer a VIP reception, three-course dinner paired with sparkling wines from California’s Domaine Chandon, Monday November 5.
The event, which marks Medina’s new exclusive partnership with the Golden State winery, begins with a stand-up reception at 6:30 p.m. showcasing Medina Bar Manager Marc Slingsby-Jones’ original Last Flight cocktail featuring gin, green Chartreuse, lavender syrup and Chandon California Brut. Guests will then enjoy a three-course seated meal prepared by Executive Chef Chris West and paired with a variety of Chandon’s sparkling wines.
The dinner will also feature a special guest in Laura Fontaine, who was born and raised in the historic home of Malbec Cahors and worked in the vineyards of southwestern France before taking on the role of Assistant Winemaker with Domaine Chandon in Yountville, CA.
‘SPARKLING SUPPER’ DINNER MENU
– $75 per person plus tax and gratuity –Reception
Lingcod Rillette, Pickled Carrot, Potato Chip
Mini Frittata, Double-Smoked Bacon, Forno-Roasted Vegetables, Tapenade, Caramelized Feta
Lamb Kofta, Raita, Spicy Tomato Relish
Last Flight cocktailFirst
Avocado Mousse, Fresh Salsa, House-Baked Ciabatta
Chandon Rosé NVSecond
Crispy Pork Belly, Mushroom Rösti, Hollandaise, Chard, Apple
Chandon Blanc de Noir Brut NVThird
Apple Strudel, Liège Waffles
Chandon Sweet Star NV
Tickets to the Café Medina Sparkling Supper on Monday, November 5 are available for $75 per person plus tax and gratuity and can be purchased online at medinacafe.com/events.