Taste the season’s best flavours with West’s $39 three-course prix fixe dinner menu, available all summer Sundays through Thursdays. Summer is in full swing and at West, Executive Chef Bobby Milheron has crafted a three-course prix fixe menu that showcases the best of the land and the sea.
Today L’Abattoir co-owners, chef Lee Cooper and restaurateur Paul Grunberg, release tickets to chef’s-table-styled ‘restaurant-within-a-restaurant’ concept: No. 1 Gaoler’s Mews. Located in the historic cobblestone Gaoler’s Mews courtyard behind the intimate, brick-and-beam environs of L’Abattoir, No.