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Where to Eat Now

No. 1 Gaoler’s Mews

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Today L’Abattoir co-owners, chef Lee Cooper and restaurateur Paul Grunberg, release tickets to chef’s-table-styled ‘restaurant-within-a-restaurant’ concept: No. 1 Gaoler’s Mews. Located in the historic cobblestone Gaoler’s Mews courtyard behind the intimate, brick-and-beam environs of L’Abattoir, No.

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Minami Holiday Menu

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Minami’s surf and turf menu is inspired by the holiday season and available until Christmas Eve. Sometimes you want a different take on sushi and Minami, which specializes in aburi, or flame-seared sushi, delivers.

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La Pentola Reinvents Itself

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Yaletown’s La Pentola debuts new logo, menu and funky art wall that’s already winning hearts on Instagram and in Vancouver. It’s Love Baby, and we’re not just talking about La Pentola’s new art wall located on the exterior of the OPUS Hotel in the heart of Yaletown.

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