Today L’Abattoir co-owners, chef Lee Cooper and restaurateur Paul Grunberg, release tickets to chef’s-table-styled ‘restaurant-within-a-restaurant’ concept: No. 1 Gaoler’s Mews. Located in the historic cobblestone Gaoler’s Mews courtyard behind the intimate, brick-and-beam environs of L’Abattoir, No.
Vancouver’s ice cream renaissance gets sweeter with the opening of La Glace, the city’s most romantic ice cream parlour. Born three years ago as a charming ice cream cart for pop-ups and special events, La Glace has evolved into an elegant ice cream parlour and salon de thé serving ice cream and pastries meticulously handcrafted in the French method.
Until August 6th, 45 bars and restaurants across Vancouver will shake up an array of signature cocktails in celebration of the inaugural Pride Crawl Fundraiser in support of the Dr.