April showers provide the inspiration for BETA5 Chocolates’ “Springtime in Vancouver” themed Easter collection and Cambie Street popup shop. Awaken the senses with bright, budding Easter eggs, and chocolate rain clouds filled with peanut butter raindrops.
Tableau Bar Bistro welcomes spring with a memorable evening of French-inspired cuisine paired with four champagnes. Like champagne? Who does’t! Join Chef de Cuisine Garett Blundell and Moët &
Acclaimed Vancouver chefs host exclusive one-off dinners featuring 6 Courses, sake + wine pairings at Farmer’s Apprentice and Kinome Japanese Kitchen Two of Vancouver’s leading locavore chefs, Farmer’s Apprentice’s David Gunawan and Kinome Japanese Kitchen’s Ryoma Matarai, are joining forces to present a pair of exclusive six-course dinners at their respective restaurants on March 13 and 27.