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Eat+Drink

Feeling peckish? A guide of where to eat and drink in Vancouver.

No. 1 Gaoler’s Mews

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Today L’Abattoir co-owners, chef Lee Cooper and restaurateur Paul Grunberg, release tickets to chef’s-table-styled ‘restaurant-within-a-restaurant’ concept: No. 1 Gaoler’s Mews. Located in the historic cobblestone Gaoler’s Mews courtyard behind the intimate, brick-and-beam environs of L’Abattoir, No.

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La Glace Artisanal Ice Cream Opening Soon

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Vancouver’s ice cream renaissance gets sweeter with the opening of La Glace, the city’s most romantic ice cream parlour. Born three years ago as a charming ice cream cart for pop-ups and special events, La Glace has evolved into an elegant ice cream parlour and salon de thé serving ice cream and pastries meticulously handcrafted in the French method.

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