Chef Weimar Gomez turns a new leaf at YEW with an inspired autumn menu highlighting the flavours of the season If there was ever any doubt that Vancouver has become a major culinary draw for passionate food lovers from across the globe, all you need do is look inside the city’s kitchens, where global culinary influences and influencers are playing a key role in keeping the city’s dining scene fresh and focused.
Ein, Zwei, Drei… Fall is here, which means it’s time to drink your favorite lager out of a ceramic Bierkrug, and pair that with a pretzel (or 3), a Bratwürst and Sauerkraut.
Three chic Railtown Cafe locations across Vancouver join the original Railway Street eatery. When Railtown Cafe opened its doors on Railway Street back in 2012, it became an instant hit with neighborhood residents who craved made-from-scratch comfort food—the type of salads, soups and sandwiches people like you and me love to eat for lunch if only we had the time to, you know, make it every day.
Farmer’s Apprentice Chef David Gunawan & Savio Volpe Chef Mark Perrier co-host late summer family-style harvest dinner at Salt Spring Island’s Foxglove Farm