Taste the season’s best flavours with West’s $39 three-course prix fixe dinner menu, available all summer Sundays through Thursdays. Summer is in full swing and at West, Executive Chef Bobby Milheron has crafted a three-course prix fixe menu that showcases the best of the land and the sea.
This summer, journey to the Middle East with the launch of new pastries at Beaucoup Bakery & Café. Middle Eastern flavors meet France’s je ne sais quoi this summer with Beaucoup Bakery’s new pastries featuring unique spice flavours and combinations like a Pistachio and Rice Pudding Croissant, Herb Farro Tarte, Saffron Vanilla Cookie, Cardamom Pistachio Raspberry Financier, and a Passion Berry Pull-Apart Bun.
The 10th Annual Deighton Cup on Saturday July 21st brings an afternoon of fun, fashion, cocktails, a delicious specially crafted food menu and, of course, heart-pounding horse races.