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Locavore Chefs Present Collaborative Dinners


Acclaimed Vancouver chefs host exclusive one-off dinners featuring 6 Courses, sake + wine pairings at Farmer’s Apprentice and Kinome Japanese Kitchen Two of Vancouver’s leading locavore chefs, Farmer’s Apprentice’s David Gunawan and Kinome Japanese Kitchen’s Ryoma Matarai, are joining forces to present a pair of exclusive six-course dinners at their respective restaurants on March 13 and 27.

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