UBC Chef Challenge
UBC Chef Challenge is back on July 20th. Of the five competing chefs, who will prepare the tastiest bites perfectly paired with local craft beer?
5 Tips For Awesome Gluten Free Baking
Here’s a secret: GF baking can be way more exciting than conventional baking. Don’t believe us? Pikanik owner Joanna Schultz will have you eating GF sweets in five easy steps.
Monarch Burger Finds Permanent Home at The American
Monarch Burger launches at The American on Main Street and is sure to become the city’s favourite hub for classic burger lovers.
Beta5 Returns to Cambie With Easter-Themed Collection
April showers provide the inspiration for BETA5 Chocolates’ “Springtime in Vancouver” themed Easter collection and Cambie Street popup shop. Awaken the senses with bright, budding Easter eggs, and chocolate rain clouds filled with peanut butter raindrops.
The Jesus and Mary Chain
The Jesus and Mary Chain set to release first album in 18 years followed by North American spring tour, which closes in Vancouver.
Celebrate Spring with a Champagne Dinner at Tableau Bar Bistro
Tableau Bar Bistro welcomes spring with a memorable evening of French-inspired cuisine paired with four champagnes. Like champagne? Who does’t! Join Chef de Cuisine Garett Blundell and Moët &
Locavore Chefs Present Collaborative Dinners
Acclaimed Vancouver chefs host exclusive one-off dinners featuring 6 Courses, sake + wine pairings at Farmer’s Apprentice and Kinome Japanese Kitchen Two of Vancouver’s leading locavore chefs, Farmer’s Apprentice’s David Gunawan and Kinome Japanese Kitchen’s Ryoma Matarai, are joining forces to present a pair of exclusive six-course dinners at their respective restaurants on March 13 and 27.
