Tableau Bar Bistro welcomes spring with a memorable evening of French-inspired cuisine paired with four champagnes. Like champagne? Who does’t! Join Chef de Cuisine Garett Blundell and Moët &
Acclaimed Vancouver chefs host exclusive one-off dinners featuring 6 Courses, sake + wine pairings at Farmer’s Apprentice and Kinome Japanese Kitchen Two of Vancouver’s leading locavore chefs, Farmer’s Apprentice’s David Gunawan and Kinome Japanese Kitchen’s Ryoma Matarai, are joining forces to present a pair of exclusive six-course dinners at their respective restaurants on March 13 and 27.
As warmer temperatures settle in and longer daylight arrives, snow melts, expanding Squamish’s vast playground giving families plenty of activities to choose from for an action-packed Spring Break visit.