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No. 1 Gaoler’s Mews


Today L’Abattoir co-owners, chef Lee Cooper and restaurateur Paul Grunberg, release tickets to chef’s-table-styled ‘restaurant-within-a-restaurant’ concept: No. 1 Gaoler’s Mews. Located in the historic cobblestone Gaoler’s Mews courtyard behind the intimate, brick-and-beam environs of L’Abattoir, No.

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Herschel Supply’s “The Lemonade Stand”


The waterfront community of Deep Cove is the setting for Herschel Supply’s first stand-alone Metro Vancouver pop-up shop. Located just a half-hour drive from their Vancouver headquarters, The Lemonade Stand features exclusive Herschel Supply Packable Collection products, along with cold-pressed lemonade four ways by The Juice Truck.

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La Glace Artisanal Ice Cream Opening Soon


Vancouver’s ice cream renaissance gets sweeter with the opening of La Glace, the city’s most romantic ice cream parlour. Born three years ago as a charming ice cream cart for pop-ups and special events, La Glace has evolved into an elegant ice cream parlour and salon de thé serving ice cream and pastries meticulously handcrafted in the French method.

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