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Local artist James Picard’s acclaimed behind-the-scenes short doc celebrates Los Angeles New Media Film Festival Grand Prize win with Vancouver screening and exhibition.
La Mezcaleria has refreshed the brunch, lunch and cocktail menus at both locations, keeping staple menu items on offer while introducing additional, authentic Mexican dishes and drinks.
Today L’Abattoir co-owners, chef Lee Cooper and restaurateur Paul Grunberg, release tickets to chef’s-table-styled ‘restaurant-within-a-restaurant’ concept: No. 1 Gaoler’s Mews. Located in the historic cobblestone Gaoler’s Mews courtyard behind the intimate, brick-and-beam environs of L’Abattoir, No.
The waterfront community of Deep Cove is the setting for Herschel Supply’s first stand-alone Metro Vancouver pop-up shop. Located just a half-hour drive from their Vancouver headquarters, The Lemonade Stand features exclusive Herschel Supply Packable Collection products, along with cold-pressed lemonade four ways by The Juice Truck.
Ballet BC and The Social Concierge come together for a second time for Babylon, an enchanted garden dance performance at Queen Elizabeth Theatre Plaza.
The Truck Stop Concert Series has become a highlight of Vancouver’s summer, and with a full sellout so far this year.
Vancouver’s ice cream renaissance gets sweeter with the opening of La Glace, the city’s most romantic ice cream parlour. Born three years ago as a charming ice cream cart for pop-ups and special events, La Glace has evolved into an elegant ice cream parlour and salon de thé serving ice cream and pastries meticulously handcrafted in the French method.
