Local artist James Picard’s acclaimed behind-the-scenes short doc celebrates Los Angeles New Media Film Festival Grand Prize win with Vancouver screening and exhibition.
Today L’Abattoir co-owners, chef Lee Cooper and restaurateur Paul Grunberg, release tickets to chef’s-table-styled ‘restaurant-within-a-restaurant’ concept: No. 1 Gaoler’s Mews. Located in the historic cobblestone Gaoler’s Mews courtyard behind the intimate, brick-and-beam environs of L’Abattoir, No.
The waterfront community of Deep Cove is the setting for Herschel Supply’s first stand-alone Metro Vancouver pop-up shop. Located just a half-hour drive from their Vancouver headquarters, The Lemonade Stand features exclusive Herschel Supply Packable Collection products, along with cold-pressed lemonade four ways by The Juice Truck.
Vancouver’s ice cream renaissance gets sweeter with the opening of La Glace, the city’s most romantic ice cream parlour. Born three years ago as a charming ice cream cart for pop-ups and special events, La Glace has evolved into an elegant ice cream parlour and salon de thé serving ice cream and pastries meticulously handcrafted in the French method.